Catering to your palate

EVENING SAMPLE MENU

Starters

  • Cod Goujons w/ Homemade Tartar Sauce
  • Chicken Liver Patè, Brandy & Caramelised Shallot Parfait, Dressed Leaves, Homemade Chutney & Baby Toasts
  • Goats Cheese, Cherry Tomato & Balsamic Tarte
  • Homemade Satay coated Chicken Skewers
  • Soup du jour
  • Garlic Mushrooms en Croute

Mains

  • Rolled Feather Blade Beef w/ Seasonal Greens & Creamy Mash
  • Traditional Fondue w/ Charcuterie selection & Crusty Bread Cubes
  • Tartiflette w/ Apple & Cauliflower Salad
  • Thai Chicken Curry (red & green) w/ Coconut Rice & Fresh Tortillas
  • Sunday Roast w/ all the Yorkshire Trimmings
  • Chilli Con Carne w/ Wild Rice, Sour Cream & Salsa Verde

Desserts 

  • Dark Chocolate & Amaretto Trifle
  • Lemon Meringue Pie
  • Pear & Vanilla Crumble
  • Mixed Berry Eton Mess
  • Tarte Tatin
  • Black Forest Brownie

All of our dishes, toppings & sauces are fresh & homemade

All of our dishes have a vegetarian option and we cater to all dietary requirement