EVENING SAMPLE MENU

Starters

• Cod Goujons w/ Homemade Tartar Sauce
• Chicken Liver Patè, Brandy & Caramelised Shallot Parfait, Dressed Leaves, Homemade Chutney & Baby Toasts
• Goats Cheese, Cherry Tomato & Balsamic Tarte
• Homemade Satay coated Chicken Skewers
• Soup du jour
• Garlic Mushrooms en Croute

Mains

• Rolled Feather Blade Beef w/ Seasonal Greens & Creamy Mash
• Traditional Fondue w/ Charcuterie selection & Crusty Bread Cubes
• Tartiflette w/ Apple & Cauliflower Salad
• Thai Chicken Curry (red & green) w/ Coconut Rice & Fresh Tortillas
• Sunday Roast w/ all the Yorkshire Trimmings
• Chilli Con Carne w/ Wild Rice, Sour Cream & Salsa Verde

Desserts 

• Dark Chocolate & Amaretto Trifle
• Lemon Meringue Pie
• Pear & Vanilla Crumble
• Mixed Berry Eton Mess
• Tarte Tatin
• Black Forest Brownie

All of our dishes, toppings & sauces are fresh & homemade

All of our dishes have a vegetarian option and we cater to all dietary requirement