EVENING SAMPLE MENU
Starters
- Cod Goujons w/ Homemade Tartar Sauce
- Chicken Liver Patè, Brandy & Caramelised Shallot Parfait, Dressed Leaves, Homemade Chutney & Baby Toasts
- Goats Cheese, Cherry Tomato & Balsamic Tarte
- Homemade Satay coated Chicken Skewers
- Soup du jour
- Garlic Mushrooms en Croute
Mains
- Rolled Feather Blade Beef w/ Seasonal Greens & Creamy Mash
- Traditional Fondue w/ Charcuterie selection & Crusty Bread Cubes
- Tartiflette w/ Apple & Cauliflower Salad
- Thai Chicken Curry (red & green) w/ Coconut Rice & Fresh Tortillas
- Sunday Roast w/ all the Yorkshire Trimmings
- Chilli Con Carne w/ Wild Rice, Sour Cream & Salsa Verde
Desserts
- Dark Chocolate & Amaretto Trifle
- Lemon Meringue Pie
- Pear & Vanilla Crumble
- Mixed Berry Eton Mess
- Tarte Tatin
- Black Forest Brownie
All of our dishes, toppings & sauces are fresh & homemade
All of our dishes have a vegetarian option and we cater to all dietary requirement